Description
Our culinary team is at the heart of the elevated dining experience we provide to our residents. We are seeking experienced cooks and chefs who bring a passion for culinary excellence, a strong sense of professionalism, and a commitment to teamwork within a luxury hospitality environment.
This role is ideal for culinary professionals who have at least 2 years of work experience in upscale hotels, fine-dining restaurants, country clubs, or high-end senior living communities.
Team members in this position play a vital role in delivering beautifully presented, restaurant-quality meals that reflect both creativity and consistency, while upholding the highest standards of food safety and service.
Successful candidates are reliable, detail-oriented, and thrive in a collaborative kitchen culture. They demonstrate pride in their craft, a desire to continuously grow their skills, and a genuine passion for creating elevated plates that bring joy and comfort to those they serve.
This is an opportunity to join a culinary program that values innovation, hospitality, and excellence — where every dish contributes to a meaningful dining experience for our residents.
About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We offer rewarding career opportunities that include:
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Our community is looking for a Cook to join our team.
Cook Responsibilities:
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
- Taste and prepare food to determine quality and palatability.
Qualifications:
- Previous experience in Senior Living preferred
- Experience with production methods, portion control and food handling safety required.
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required.
- Must be able to work weekends.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1007652Apply on company website