Lead Line Cook - Senior Living - Independent living community. Job Listing at Discovery Senior Living in Naples, FL (Job ID 976798)

Description

About Discovery Management Group 

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. 

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Lead Line Cook to join our team.  

Cook Responsibilities:

• Supervise Kitchen Staff: Oversee the work of line cooks and kitchen staff, ensuring that all food is prepared according to recipes and standards.

• Food Preparation: Assist in preparing ingredients and cooking dishes, often handling more complex recipes and ensuring timely meal delivery.  Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Quality Control: Maintain high standards of food quality, presentation, and safety, ensuring compliance with health regulations.
• Inventory Management: Monitor inventory levels, order supplies, and ensure that all cooking stations are adequately stocked with necessary ingredients and equipment.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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