Description
Englewood Health, a leading healthcare system comprising Englewood Hospital and the Englewood Health Physician Network, is committed to delivering exceptional patient care across northern New Jersey. We are dedicated to fostering a supportive and inclusive work environment where every team member can bring their skills, creative ideas, positive approaches, and a commitment to excellence. Join our dynamic team and contribute to our mission of transforming the lives of the patients and communities we serve.
Job Summary:
Under the supervision of the Chef, responsible for production and distribution of foods for hospital patients, cafeteria and special functions as assigned.
Department: Food & Nutrition Services
Location: Englewood, NJ
Status: Part Time
Shift: Variable
Hours: 6:00am-2:00p, 9:00am-5:00pm, 11:30am-7:30pm. Weekend rotation required.
Job Responsibilities:
- Uphold organizational values and service excellence standards, ensuring respectful, courteous, and confidential communication with customers and team members.
- Prepare, cook, and season food according to standardized recipes and accepted culinary methods while participating in daily food production for patients, cafeteria, and catering.
- Maintain food safety and quality by following proper sanitation practices, safe equipment use, correct storage, and monitoring food temperatures.
- Support operations by planning cooking schedules, assisting with menu development and recipe improvements, and helping with catering setup and service.
- Collaborate with team members, address customer concerns, and contribute to a clean, organized kitchen environment while performing additional assigned duties.
Job Requirements:
- High School Graduate or GED or a minimum of 3 years full-time experience in a related field
- One year of significant experience/institution cooking or equivalent.
- Knowledge of sanitation and safety regulations.
- Must be able to perform basic arithmetic problems.
- Good verbal/written communication skills.
- Must be able to communicate with all dietary personnel, hospital employees and maintenance.
Minimum rate: $18.00p/h
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