Description
General Summary of Position
Provides clinical support to Dietitian team by: writing menus and diet requisitions. Consults with patients regarding diets and distributes appropriate nutritional information.
Primary Duties and Responsibilities
- Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.
- Utilizes Cerner to print out diet summary receive diet orders and verify patient diet information.
- Logs all phone calls and follows through on requests.
- Distributes and collects patient menus. Assists patients as needed in completing menu. Makes referrals to Clinical Dietitian as needed.
- Edits menu according to diet order meal pattern and patient information recorded in patient cardex and explains diet to patient.
- Participates in patient rounds to assist patient with menu selection.
- Consults with dieticians on diet conflicts.
- Works on the patient tray line on when needed.
- Rounds with patients to assist patient with menu selections. Acts as primary communicator to patient care areas regarding patient diet orders and requests.
Minimal Qualifications
Education
- High School Diploma or GED required or
- equivalent. required
- Associate's degree in Dietetics preferred or
- other related field preferred
Experience
- PC computer experience preferred
This position has a hiring range of
USD $17.50 - USD $28.73 /Hr.
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