Food & Nutrition Retail Supv Job Listing at MedStar Medical Group in Washington, DC (Job ID req44400)

Description

General Summary of Position
The primary function of the Supervisor is to coordinate and supervise the daily activities of the Food & Nutrition department and to ensure that each service area (production/culinary, retail, utility and patient services) are providing quality food and service in accordance with established policies, procedures, standards and regulations.

Primary Duties and Responsibilities

Minimum Qualifications
Education

• High School Diploma or GED required

Experience

• 1-2 years 2 years of food service experience required required
• 1-2 years 1 year of supervisory experience preferred required

Licenses and Certifications

• Serv-Safe certification within 3 months of hire. within 90 Days required

Knowledge, Skills, and Abilities

• Excellent problem-solving skills and ability to exercise independent judgment. Business acumen and leadership skills. Strong verbal and written communication skills with ability to effectively interact with all levels of management, internal departments and external agencies. Working knowledge of various computer software applications. Ability to: read, write, speak and comprehend English; follow and provide basic written and oral instructions; take initiative to solve common problems; perform basic math calculations; communicate effectively with associates, guests, patients and other hospital departments; maintain professionalism in all situations. Basic computer skills required and the ability to learn and demonstrate proficiency using departmental computer systems including: retail POS, electronic food production systems, hospital patient dining software. Knowledge of local health department, state, federal, Joint Commission/CMS regulatory requirements.

This position has a hiring range of $20.17 - $35.04