Description
Find your calling at Mercy! This position is responsible for the effective overall management of the Food and Nutrition, EVS, and grounds. Position Details:
Location
Mercy Hospital Southeast
1701 Lacey Street
Cape Girardeau, MO 63701
Hours/Schedule
Full-Time (40-hrs per week), Days
Minimum Qualifications:
Education: Bachelor's Degree or equivalent experience in lieu of degree, as outlined below.
Experience: 2 years of healthcare leadership experience for those meeting degree requirements. In lieu of degree, 7 years of leadership experience in an applicable healthcare setting.
Skills, Knowledge, Abilities:
• Exceptional oral, written and communication skills required.
• Extensive knowledge of food preparation, production, and service standards.
• Team-building, organizational, problem-solving and analytical skills.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
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