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Company: Richardson International
Location: Carrington, ND
Career Level: Entry Level
Industries: Colleges, Universities

Description

Responsibilities: 

  • Test samples to ensure product quality, safety, and specification compliance 

  • Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding  

  • Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions 

  • Maintain records, documentation, and retention samples 

  • Proactively identify and execute on continuous improvement opportunities 

Qualifications: 

  • High school diploma or GED equivalent from an accredited institution  

  • Able to work weekends, holidays and overtime as needed 

  • Experience with Microsoft Office applications (Outlook, Excel, PowerPoint) 

Preferred Qualifications: 

  • Bachelor's degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.) 

  • Experience in quality assurance testing 

Physical Requirements:  

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: 

  • Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods 

  • Work in dusty, high heat/humidity environment ​

  • Communicate verbally and in writing, and distinguish objects or equipment visually 

  • Work 12-hour shifts 


 Apply on company website