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Team Member Relations Specialist arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Team Member Relations Specialist works at both the strategic and operational level to manage various personnel policies that affect employees at work. These issues include working conditions, performance management, employee morale issues, FMLA, absence management, employee grievances and grievance procedures. ...
Soft Count Attendant II arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Soft Count Attendant II must be knowledgeable in all aspects of the gaming operation and is responsible for adequately and accurately handling monetary assets of the company during Drop/Count.. Must be competent, dependable, and trustworthy. Purpose: Our genuine eng...
Revenue Audit Supervisor arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Revenue Audit Supervisor reports to the Revenue Audit Manager and assists in providing direction and troubleshooting in daily audits, supervising clerical staff, and assists in ensuring all audit programs are completed daily. The Revenue Audit Supervisor performs numerous audit and financial reporting functions, incl...
Staff Accountant II arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Staff Accountant II performs a variety of bookkeeping/accounting activities in support of the accounting department. The job duties require basic knowledge of accounting concepts and practices. Additionally, duties may require knowledge of fixed asset accounting/tracking and accounts payable/purchasing functions. ...
Senior Staff Accountant arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Senior Staff Accountant is responsible for overseeing the accounting cycle, streamlining systems and procedures, working with all areas of the organization to ensure accuracy of financial results and adherence to internal controls, and financial reporting and analysis. Additionally, job duties support the Financial Controll...
Agent I - Surveillance arrow_forward
Wind Creek Hospitality - Bethlehem, PA
Description POSITION PURPOSE: The primary responsibility of the Agent - Surveillance is to operate department surveillance equipment to observe, document and report all activities. All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedures. POSITION RESPON...
Bar Porter arrow_forward
Wind Creek Hospitality - Bethlehem, PA
Description POSITION PURPOSE: The primary responsibility of the Bar Porter is to provide unmatched customer service through the efficient and thorough completion of their tasks, including but not limited to: keeping all bar areas clean, removal of trash, and helping in operation of the Beverage Department in any other way. All duties are to be performed...
Prep Cook - Food Hall arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Prep Cook is responsible for the timely preparation of food items according to recipes and quality standards. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications...
Line Cook - Food Hall arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written spec...
Convention Porter - PT arrow_forward
Wind Creek Hospitality - Bethlehem, PA
Description POSITION PURPOSE: The primary responsibility of a Convention Porter is to setup and break down all convention areas of Wind Creek Bethlehem LLC (“Wind Creek”) meeting rooms. All duties are to be performed in accordance with departmental and Wind Creek policies, practices, and procedures. POSITION RESPONSIBILITIES: ...
Table Games Supervisor arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The primary responsibility of the Table Games Supervisor is to supervise the operation of a group of assigned tables within the pit. The Table Games Supervisor must be a coach for the Table Games Dealer, providing feedback on performance. It is their responsibility to rate the play of our guests and to ensure that all ga...
Table Games Dealer arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The primary responsibility of the Table Games Dealer is to deal assigned table games while providing a superior gaming experience in a friendly environment. Assigned game must be dealt at the proper game pace and within all approved procedures including the proper paying and taking of wagers bet, in order to maximize com...
Front Services Runner (Valet) arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: Front Services Runners play a vital role in making guests feel welcome and important by ensuring that their cars are parked and retrieved with friendly, courteous and expedient service. Runners are also responsible for the initial handling of the guest's luggage and welcome experience into the property. &nbs...
Sous Chef - Food Bazaar arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. The Sous Chef is responsible for providing fast, friendly and courteous service to co-workers (internal customers) ...
Line Cook - Asian Noodle Bar arrow_forward
Wind Creek Hospitality - United States of America
Description Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written spec...
