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Licensed Nursing Assistant - Temporary
State of Vermont - Bennington, VT
Overview The Vermont Veterans' Home (VVH) is currently recruiting LNAs to join a compassionate team dedicated to providing best in class care to our Country's Veterans, their spouses, and Gold Star Parents. We are dedicated to providing a professional and fun environment where staff may thrive and grow all while giving back to our Nations Heroes. Our staff provide person-centered, tra...
LNA Training Program
State of Vermont - Bennington, VT
Overview The Vermont Veterans' Home (VVH) is offering a Licensed Nursing Assistant (LNA) Training Program beginning in June 2025, and we're looking for dedicated individuals to join our team. Program Details: 35-day training program Monday through Thursday, 5.5 hours per day (excluding holidays) Combination of classroom and hands-on clinic...
Cook
Mercy - Troy, MO
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals – careers that not only make the most of your skills and talents, but also your heart. Join us and discover why...
Cook (non-exempt)
Mercy - Oklahoma City, OK
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals – careers that not only make the most of your skills and talents, but also your heart. Join us and discover why...
Cook (Days and Evenings)
Mercy - St. Louis, MO
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals – careers that not only make the most of your skills and talents, but also your heart. Join us and discover why...
Dietary Aide
Dignity Health - St. Rose Dominican Neighborhood Hospitals - Las Vegas, NV
The Dietary Aide is a patient facing role that performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Aide also prepares and serves “heat and serve” meals and snacks following specific patient dietary restrictions as indicated in patient medical record. Basic Qualifications <...
Cook (non-exempt)
Mercy - Ardmore, OK
We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals – careers that not only make the most of your skills and talents, but also your heart. Join us and discover why...
Cook (Non-Exempt) - FT, Nights and Weekends
Mercy - Cape Girardeau, MO
Position: Cook, Mercy Southeast Department: Nutritional Services Shift: Full - Time (40 Hours Week) We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. ...
Beverage Supervisor
Wind Creek Hospitality - Wetumpka, AL
Description Job Overview: 5:45pm-2:15am The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest's service needs in the restaurant and beverage areas are identified an...
Beverage Supervisor
Wind Creek Hospitality - Atmore, AL
Description Job Overview: The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest's service needs in the restaurant and beverage areas are identified and implements p...
F&B Supervisor - Food Bazaar
Wind Creek Hospitality - United States of America
Description Job Overview: The Food and Beverage Supervisor is responsible for effectively using all assigned food and beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest's service needs in the restaurant and beverage areas are identified and implements programs ...
